Luigi Bosca De Sangre White Blend - Argentina
Luigi Bosca De Sangre White Blend is a yellow colour white blend with golden and greenish tones. On the nose, it is expressive and vivacious, floral notes and white fruits aromas that are reminiscent of peach, pear and pineapple stand out. The attack in the mouth is fresh and clear, being ample and juicy at the same time. On the palate it is precise, agile, delicate and elegant. Persistent and well-defined finish.
Grapes are manually harvested, followed by a bunch selection and whole-bunch pressing at a pressure lower than 1 bar. The grape juice obtained is later decanted at 8°C for 24 hours. The Semillon, the Sauvignon Blanc and the Chardonnay are fermented at a controlled temperature between 14-16 °C for 10 days.
The Semillon and the Sauvignon Blanc are fermented in stainless steel tanks and are kept there for 8 months. The Chardonnay is fermented in French oak barrels, where it later undergoes partial malolactic fermentation and it is aged there for 8 months, during which the wine is kept in contact with the fine lees in suspension to achieve greater unctuousness. After that, the blend is made, smoothly filtered and bottled.
Luigi Bosca De Sangre White Blend is a yellow colour white blend with golden and greenish tones. On the nose, it is expressive and vivacious, floral notes and white fruits aromas that are reminiscent of peach, pear and pineapple stand out. The attack in the mouth is fresh and clear, being ample and juicy at the same time. On the palate it is precise, agile, delicate and elegant. Persistent and well-defined finish.
Grapes are manually harvested, followed by a bunch selection and whole-bunch pressing at a pressure lower than 1 bar. The grape juice obtained is later decanted at 8°C for 24 hours. The Semillon, the Sauvignon Blanc and the Chardonnay are fermented at a controlled temperature between 14-16 °C for 10 days.
The Semillon and the Sauvignon Blanc are fermented in stainless steel tanks and are kept there for 8 months. The Chardonnay is fermented in French oak barrels, where it later undergoes partial malolactic fermentation and it is aged there for 8 months, during which the wine is kept in contact with the fine lees in suspension to achieve greater unctuousness. After that, the blend is made, smoothly filtered and bottled.
Luigi Bosca De Sangre White Blend is a yellow colour white blend with golden and greenish tones. On the nose, it is expressive and vivacious, floral notes and white fruits aromas that are reminiscent of peach, pear and pineapple stand out. The attack in the mouth is fresh and clear, being ample and juicy at the same time. On the palate it is precise, agile, delicate and elegant. Persistent and well-defined finish.
Grapes are manually harvested, followed by a bunch selection and whole-bunch pressing at a pressure lower than 1 bar. The grape juice obtained is later decanted at 8°C for 24 hours. The Semillon, the Sauvignon Blanc and the Chardonnay are fermented at a controlled temperature between 14-16 °C for 10 days.
The Semillon and the Sauvignon Blanc are fermented in stainless steel tanks and are kept there for 8 months. The Chardonnay is fermented in French oak barrels, where it later undergoes partial malolactic fermentation and it is aged there for 8 months, during which the wine is kept in contact with the fine lees in suspension to achieve greater unctuousness. After that, the blend is made, smoothly filtered and bottled.
WINERY
Luigi Bosca
GRAPES
Chardonnay, Sémillon, Sauvignon Blanc
REGION
Argentina / Mendoza / Gualtallary and El Peral / Tupungato, Uco Valley
WINE STYLE
Argentinian White Blend
ALCOHOL CONTENT
13.6%
ALLERGENS
Contains sulfites
FOOD PAIRING
It is an ideal wine to pair with a creamy foie gras paté on an almond financier, a roasted sea bass with a fennel purée or with a lemon and mint pesto homemade pasta.
