Vidal Estate Sauvignon Blanc - New Zealand
The fruit for this wine is sourced from select sites across New Zealand all imprinting their own unique character. Riper parcels from Nelson and Waipara bring more tropical fruit aromatics, while those from Hawkes Bay bring a fresh herbal lift and juicy acidity. All these sites combine to deliver an expressive wine that is balanced, full of flavour, and a classic reflection of New Zealand Sauvignon Blanc.
Intense aromas of passionfruit, tropical fruits and fresh herbs lead into a vibrant and concentrated palate with fresh, juicy acidity. Lees ageing brings an element of texture to the wine, complimenting the dry finish. A true representation of New Zealand Sauvignon Blanc.
The fruit for this wine is sourced from select sites across New Zealand all imprinting their own unique character. Riper parcels from Nelson and Waipara bring more tropical fruit aromatics, while those from Hawkes Bay bring a fresh herbal lift and juicy acidity. All these sites combine to deliver an expressive wine that is balanced, full of flavour, and a classic reflection of New Zealand Sauvignon Blanc.
Intense aromas of passionfruit, tropical fruits and fresh herbs lead into a vibrant and concentrated palate with fresh, juicy acidity. Lees ageing brings an element of texture to the wine, complimenting the dry finish. A true representation of New Zealand Sauvignon Blanc.
The fruit for this wine is sourced from select sites across New Zealand all imprinting their own unique character. Riper parcels from Nelson and Waipara bring more tropical fruit aromatics, while those from Hawkes Bay bring a fresh herbal lift and juicy acidity. All these sites combine to deliver an expressive wine that is balanced, full of flavour, and a classic reflection of New Zealand Sauvignon Blanc.
Intense aromas of passionfruit, tropical fruits and fresh herbs lead into a vibrant and concentrated palate with fresh, juicy acidity. Lees ageing brings an element of texture to the wine, complimenting the dry finish. A true representation of New Zealand Sauvignon Blanc.
WINERY
Vidal
GRAPES
Sauvignon Blanc
REGION
New Zealand / South Island
WINE STYLE
New Zealand Sauvignon Blanc
ALCOHOL CONTENT
13%
ALLERGENS
Contais sulfites
FOOD PAIRING
Try it with a Thai green chicken curry or a Thai-style chicken salad. Grilled fish, especially squid or swordfish fits also nicely. For vegetarian option try salads with goats cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya.
