Pierre Amadieu Vacqueyras La Grangeliere - France
On the nose aromas of woodland and small red fruits seasoned with a hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes.
After destemming, grapes are vinified in concrete tanks, with pumping overs and unbalastings, during about 3 weeks. The blend of Grenache and Syrah is aged in the Gigondas cellar: one third is aged 6 months in barrels, while the rest is kept in foudres to soften the tannins. The fruit flavours are thus subtly tempered by the oak.
On the nose aromas of woodland and small red fruits seasoned with a hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes.
After destemming, grapes are vinified in concrete tanks, with pumping overs and unbalastings, during about 3 weeks. The blend of Grenache and Syrah is aged in the Gigondas cellar: one third is aged 6 months in barrels, while the rest is kept in foudres to soften the tannins. The fruit flavours are thus subtly tempered by the oak.
On the nose aromas of woodland and small red fruits seasoned with a hint of vanilla develop fullness and roundness on the palate with spicy and peppery notes.
After destemming, grapes are vinified in concrete tanks, with pumping overs and unbalastings, during about 3 weeks. The blend of Grenache and Syrah is aged in the Gigondas cellar: one third is aged 6 months in barrels, while the rest is kept in foudres to soften the tannins. The fruit flavours are thus subtly tempered by the oak.
WINERY
Pierre Amadieu
GRAPES
Grenache
REGION
France / Rhone Valley
WINE STYLE
Rhone Red
ALCOHOL CONTENT
15%
ALLERGENS
Contains sulfites
FOOD PAIRING
This wine will compliment roast beef, roast leg of lamb with sage or mature cheeses.
