Pierre Amadieu Gigondas Le Pas L'Aige - France
Deep dark color, intense nose and jammy fruit complex (prunes, figs) announce a silky mouth where delicate woven red fruit aromas with spicy and strength of jammy black fruit, bloom in a superbly spicy and peppery final , impressive in length.
Deep dark color, intense nose and jammy fruit complex (prunes, figs) announce a silky mouth where delicate woven red fruit aromas with spicy and strength of jammy black fruit, bloom in a superbly spicy and peppery final , impressive in length.
Deep dark color, intense nose and jammy fruit complex (prunes, figs) announce a silky mouth where delicate woven red fruit aromas with spicy and strength of jammy black fruit, bloom in a superbly spicy and peppery final , impressive in length.
WINERY
Pierre Amadieu
GRAPES
Grenache
REGION
France / Rhone Valley / Southern Rhone / Gigondas
WINE STYLE
Southern Rhone Red
ALCOHOL CONTENT
15%
ALLERGENS
Contains sulfites
FOOD PAIRING
Typically the spice in grenache sees it matching superbly with roasted meats and vegetables, stews and recipes with Asian flavours. Think roast turkey with lots of root vegetables or pork belly. And slow-cooked stews and braises in the winter can be a great pairing.
