Villa Maria Southern Clays Sauvignon Blanc - Marlborough, New Zealand
Southern Clays is a special sub-region within the Wairau Valley, situated on the dry eastern foothills of Marlborough. This sunny, warm and sheltered site produces intense fruit with powerful aromas of fresh herbs like rosemary and thyme, intermingled with fresh spring blossoms. The palate has an earthy texture from the dense clay soils, with rich flavours of ripe peach and mango, finishing with a zest acidity.
The Southern Clays Vineyard site is located at the base of the dry eastern foothills within the Wairau Valley of Marlborough. The soil type is predominantly clay which retains moisture throughout the growing season and produces intense textural wines. Sauvignon Blanc grapes require plenty of water throughout the growing season, the large leafy canopy helps produce intense tropical flavours and retain natural acidity.
Southern Clays is a special sub-region within the Wairau Valley, situated on the dry eastern foothills of Marlborough. This sunny, warm and sheltered site produces intense fruit with powerful aromas of fresh herbs like rosemary and thyme, intermingled with fresh spring blossoms. The palate has an earthy texture from the dense clay soils, with rich flavours of ripe peach and mango, finishing with a zest acidity.
The Southern Clays Vineyard site is located at the base of the dry eastern foothills within the Wairau Valley of Marlborough. The soil type is predominantly clay which retains moisture throughout the growing season and produces intense textural wines. Sauvignon Blanc grapes require plenty of water throughout the growing season, the large leafy canopy helps produce intense tropical flavours and retain natural acidity.
Southern Clays is a special sub-region within the Wairau Valley, situated on the dry eastern foothills of Marlborough. This sunny, warm and sheltered site produces intense fruit with powerful aromas of fresh herbs like rosemary and thyme, intermingled with fresh spring blossoms. The palate has an earthy texture from the dense clay soils, with rich flavours of ripe peach and mango, finishing with a zest acidity.
The Southern Clays Vineyard site is located at the base of the dry eastern foothills within the Wairau Valley of Marlborough. The soil type is predominantly clay which retains moisture throughout the growing season and produces intense textural wines. Sauvignon Blanc grapes require plenty of water throughout the growing season, the large leafy canopy helps produce intense tropical flavours and retain natural acidity.
WINERY
Villa Maria
GRAPES
Sauvignon Blanc
REGION
New Zealand / South Island / Marlborough
WINE STYLE
New Zealand Sauvignon Blanc
ALCOHOL CONTENT
13.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
Sauvignon Blanc is a crisp and herbaceous white wine that pairs best with anything light and/or herbily, such as chicken, pork, fish, shellfish, ceviche, asparagus, focaccia, salad, bruschetta, cheese and vegetarian cuisine.
