Fat Bastard Chardonnay - France

Sale Price:€9.50 Original Price:€11.95
sale

The grapes for our FAT bastard Chardonnay are sourced from selected vineyards in the Languedoc-Roussillon, spanning the banks of the Rhône in the east, Carcassonne in the west, the foothills of the Massif Central in the north, all the way to the Mediterranean coast in the south.

The winemakers work very closely with the growers to determine the start of each harvest. The goal is to seek aromatic ripeness and rich varietal character.

Golden yellow colour. Elegant with aromas of white fruits (peach, pear).
Full-bodied structure with great fruit flavours and hints of vanilla.

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The grapes for our FAT bastard Chardonnay are sourced from selected vineyards in the Languedoc-Roussillon, spanning the banks of the Rhône in the east, Carcassonne in the west, the foothills of the Massif Central in the north, all the way to the Mediterranean coast in the south.

The winemakers work very closely with the growers to determine the start of each harvest. The goal is to seek aromatic ripeness and rich varietal character.

Golden yellow colour. Elegant with aromas of white fruits (peach, pear).
Full-bodied structure with great fruit flavours and hints of vanilla.

The grapes for our FAT bastard Chardonnay are sourced from selected vineyards in the Languedoc-Roussillon, spanning the banks of the Rhône in the east, Carcassonne in the west, the foothills of the Massif Central in the north, all the way to the Mediterranean coast in the south.

The winemakers work very closely with the growers to determine the start of each harvest. The goal is to seek aromatic ripeness and rich varietal character.

Golden yellow colour. Elegant with aromas of white fruits (peach, pear).
Full-bodied structure with great fruit flavours and hints of vanilla.

WINERY

le FATbastard

GRAPES

Chardonnay

REGION

France / Vin de Pays / Pays d´Oc

WINE STYLE

Languedoc-Roussillon white

ALCOHOL CONTENT

ALLERGENS

Contains sulfites

FOOD PAIRING

Pair’s perfectly flavourful seafood dishes including baked salmon and grilled tuna steaks

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