Casa Silva Sauvignon Blanc Terroir de Familia Reserva - Chile
Pale yellow with green hues. Aromas of crisp green apple, zesty lemon, and a touch of grassy spice. The palate is lively and refreshing, with pronounced acidity and citrus flavors. A subtle saline note adds complexity, leading to a persistent finish.
The Colchagua Valley is located in the O ́Higgins region, in the center of Chile. This region is a pioneer in the promotion of wines of origin (appellation) and was the first to create its tourist wine route. Situated in the cradle of our traditions, the Colchagua Valley is known for producing premium wines and has been the valley that received the most accolades in international wine competitions in the last few years. In general terms, the Colchagua valley consists of a sector of hills at the feet of the Andes with influence from this mountain range, a central or flat zone, as well as a coastal zone with a predominant influence from the Pacific Ocean.
100% stainless steel tanks.
3 months working the fermentation lees. 1 month in bottle prior to market release.
Pale yellow with green hues. Aromas of crisp green apple, zesty lemon, and a touch of grassy spice. The palate is lively and refreshing, with pronounced acidity and citrus flavors. A subtle saline note adds complexity, leading to a persistent finish.
The Colchagua Valley is located in the O ́Higgins region, in the center of Chile. This region is a pioneer in the promotion of wines of origin (appellation) and was the first to create its tourist wine route. Situated in the cradle of our traditions, the Colchagua Valley is known for producing premium wines and has been the valley that received the most accolades in international wine competitions in the last few years. In general terms, the Colchagua valley consists of a sector of hills at the feet of the Andes with influence from this mountain range, a central or flat zone, as well as a coastal zone with a predominant influence from the Pacific Ocean.
100% stainless steel tanks.
3 months working the fermentation lees. 1 month in bottle prior to market release.
Pale yellow with green hues. Aromas of crisp green apple, zesty lemon, and a touch of grassy spice. The palate is lively and refreshing, with pronounced acidity and citrus flavors. A subtle saline note adds complexity, leading to a persistent finish.
The Colchagua Valley is located in the O ́Higgins region, in the center of Chile. This region is a pioneer in the promotion of wines of origin (appellation) and was the first to create its tourist wine route. Situated in the cradle of our traditions, the Colchagua Valley is known for producing premium wines and has been the valley that received the most accolades in international wine competitions in the last few years. In general terms, the Colchagua valley consists of a sector of hills at the feet of the Andes with influence from this mountain range, a central or flat zone, as well as a coastal zone with a predominant influence from the Pacific Ocean.
100% stainless steel tanks.
3 months working the fermentation lees. 1 month in bottle prior to market release.
WINERY
Casa Silva
GRAPES
Sauvignon Blanc
REGION
Chile / Central Valley / Rapel Valley / Colchagua Valley
WINE STYLE
Chilean Sauvignon Blanc
ALCOHOL CONTENT
13.1%
ALLERGENS
Contains sulfites
FOOD PAIRING
Bluff oysters with dill & lime vinaigrette.
