Nomad Outland Whisky 41.3% 70cl
A premium blended whisky made from unique selection of over 30 different malt and grain whiskies from Speyside, Scotland.
The blend is left to mature in Scotland for 6 years and then it travells to Jerez where it will be aged for 1 more year in old Pedro Ximenez casks. This outland whisky matures in the unique micro-climate of Jerez, subject to the different changes in temperature, the winds and the humidity of the Andalusian city close to the sea. It presents a very personal aroma, notes of malt and hints of wood and sherry., over time, will absorb the native yeasts which are present in the atmosphere of the cellar, and it will be imbued with the tastes and flavours of the old Pedro Ximenez casks, previously used to age sherry, giving the whisky its unique character.
Nose: It presents a very personal aroma, notes of malt and hints of wood and sherry.
Palate: VERY SOFT AND ELEGANT The sensations of raisins, honey and an unmistakable bouquet stand out due to its aging in sherry casks that contained Pedro Ximenez.
Finish: LONG AND PLEASANT With notes of vanilla and dried fruit raisins. A very elegant whisky with a deep aftertaste.
70CL - 41.3% Vol
A premium blended whisky made from unique selection of over 30 different malt and grain whiskies from Speyside, Scotland.
The blend is left to mature in Scotland for 6 years and then it travells to Jerez where it will be aged for 1 more year in old Pedro Ximenez casks. This outland whisky matures in the unique micro-climate of Jerez, subject to the different changes in temperature, the winds and the humidity of the Andalusian city close to the sea. It presents a very personal aroma, notes of malt and hints of wood and sherry., over time, will absorb the native yeasts which are present in the atmosphere of the cellar, and it will be imbued with the tastes and flavours of the old Pedro Ximenez casks, previously used to age sherry, giving the whisky its unique character.
Nose: It presents a very personal aroma, notes of malt and hints of wood and sherry.
Palate: VERY SOFT AND ELEGANT The sensations of raisins, honey and an unmistakable bouquet stand out due to its aging in sherry casks that contained Pedro Ximenez.
Finish: LONG AND PLEASANT With notes of vanilla and dried fruit raisins. A very elegant whisky with a deep aftertaste.
70CL - 41.3% Vol
A premium blended whisky made from unique selection of over 30 different malt and grain whiskies from Speyside, Scotland.
The blend is left to mature in Scotland for 6 years and then it travells to Jerez where it will be aged for 1 more year in old Pedro Ximenez casks. This outland whisky matures in the unique micro-climate of Jerez, subject to the different changes in temperature, the winds and the humidity of the Andalusian city close to the sea. It presents a very personal aroma, notes of malt and hints of wood and sherry., over time, will absorb the native yeasts which are present in the atmosphere of the cellar, and it will be imbued with the tastes and flavours of the old Pedro Ximenez casks, previously used to age sherry, giving the whisky its unique character.
Nose: It presents a very personal aroma, notes of malt and hints of wood and sherry.
Palate: VERY SOFT AND ELEGANT The sensations of raisins, honey and an unmistakable bouquet stand out due to its aging in sherry casks that contained Pedro Ximenez.
Finish: LONG AND PLEASANT With notes of vanilla and dried fruit raisins. A very elegant whisky with a deep aftertaste.
70CL - 41.3% Vol
