Dalmore 21 Year Old 43.8% 70cl
The Dalmore’s signature expression and the pinnacle of the Principal Collection. Our annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks.
An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
Nose: Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple
Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
Finish: Ginseng, pear tarte tatin, and Sanguinello blood oranges
70CL - 43.8% Vol
The Dalmore’s signature expression and the pinnacle of the Principal Collection. Our annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks.
An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
Nose: Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple
Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
Finish: Ginseng, pear tarte tatin, and Sanguinello blood oranges
70CL - 43.8% Vol
The Dalmore’s signature expression and the pinnacle of the Principal Collection. Our annual limited edition Dalmore 21 is finished in 30 year old Matusalem Oloroso Sherry casks.
An exceptional whisky matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. These Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.
Nose: Bitter dark chocolate, overripe Seville oranges, Colombian coffee, and toffee apple
Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts, and thick marzipan
Finish: Ginseng, pear tarte tatin, and Sanguinello blood oranges
70CL - 43.8% Vol
