Invivo X, Sarah Jessica Parker Pinot Noir 2022 - Marlborough, New Zealand
A beautiful style of Pinot Noir personally tasted and blended by Sarah Jessica Parker and the fellas at Invivo. Sweet plum and cherry flavours combine with notes of leather and holiday spices. Notes of toasty oak and supple tannins to finish.
Bright garnet red with a vibrant purple hue in the glass. Aromas of dark cherry compote are interwoven with leather and holiday spices.
The palate is broad and mouth-filling, with sweet plum and cherry flavors dominating.
The finish is creamy with hints of toasty oak while the palate is completed with fine and supple tannins and a fresh acidity.
A beautiful style of Pinot Noir personally tasted and blended by Sarah Jessica Parker and the fellas at Invivo. Sweet plum and cherry flavours combine with notes of leather and holiday spices. Notes of toasty oak and supple tannins to finish.
Bright garnet red with a vibrant purple hue in the glass. Aromas of dark cherry compote are interwoven with leather and holiday spices.
The palate is broad and mouth-filling, with sweet plum and cherry flavors dominating.
The finish is creamy with hints of toasty oak while the palate is completed with fine and supple tannins and a fresh acidity.
A beautiful style of Pinot Noir personally tasted and blended by Sarah Jessica Parker and the fellas at Invivo. Sweet plum and cherry flavours combine with notes of leather and holiday spices. Notes of toasty oak and supple tannins to finish.
Bright garnet red with a vibrant purple hue in the glass. Aromas of dark cherry compote are interwoven with leather and holiday spices.
The palate is broad and mouth-filling, with sweet plum and cherry flavors dominating.
The finish is creamy with hints of toasty oak while the palate is completed with fine and supple tannins and a fresh acidity.
WINERY
Invivo
GRAPES
Pinot Noir
REGION
New Zealand / South Island / Marlborough
WINE STYLE
New Zealand Pinot Noir
ALCOHOL CONTENT
13.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
Try lamb shoulder with potato mash and vegetables or pan-fired salmon with potatoes and spinach. A charcuterie board with freshly baked bread will also be a great pairing. As an vegetarian option try a truffled mushroom risotto as well as a nice Brie or Gruyere cheese.
