Château Villa Bel-Air Graves Rouge - Bordeaux France
Dating back to the 18th century, Château Villa Bel-Air is situated in the heart of the Graves on a gently sloping, gravelly hillside with an ideal microclimate for vine growing.
The wine is made using traditional methods with a maceration period to allow for the gentle extraction of colour and tannins from the grapes before being bottled in the Spring of the second year following the harvest.
The result is an incredibly elegant Cabernet Sauvignon with flavours of ripe blackberries and liquorice, while oak ageing adds good tannic structure and a hint of vanilla and spice flavours.
Dating back to the 18th century, Château Villa Bel-Air is situated in the heart of the Graves on a gently sloping, gravelly hillside with an ideal microclimate for vine growing.
The wine is made using traditional methods with a maceration period to allow for the gentle extraction of colour and tannins from the grapes before being bottled in the Spring of the second year following the harvest.
The result is an incredibly elegant Cabernet Sauvignon with flavours of ripe blackberries and liquorice, while oak ageing adds good tannic structure and a hint of vanilla and spice flavours.
Dating back to the 18th century, Château Villa Bel-Air is situated in the heart of the Graves on a gently sloping, gravelly hillside with an ideal microclimate for vine growing.
The wine is made using traditional methods with a maceration period to allow for the gentle extraction of colour and tannins from the grapes before being bottled in the Spring of the second year following the harvest.
The result is an incredibly elegant Cabernet Sauvignon with flavours of ripe blackberries and liquorice, while oak ageing adds good tannic structure and a hint of vanilla and spice flavours.
WINERY
Chateau Villa Bel Air
GRAPES
Cabernet Sauvignon, Merlot
REGION
France / Bordeaux
WINE STYLE
Bordeaux Red
ALCOHOL CONTENT
13%
ALLERGENS
Contains sulfites
FOOD PAIRING
Enjoy with meaty fish or flavorful meats. Great to pair with herbs and spice such as mint, nutmeg or garlic.
