Casa Silva Cool Coast Pinot Noir (Case of 6)

Sale Price:€59.50 Original Price:€119.00
sale

In the Cool Coast of the Colchagua Valley, in the Paredones vineyard, influenced by the cool breeze of the Pacific Ocean, the Cool Coast line was born.

Casa Silva Cool Coast Pinot Noir is a ruby red wine of medium-low intensity, with aromas of fresh red fruits, damp earth, lavender, nutmeg and cardamom. It has soft and harmonious tannins, a light structure and well marked red fruit.

A fresh wine with medium structure. Worked in cellar with little movement so as not to over-extract.

Ageing potential

10 years

Maturation

70% In Third Use Barrel.
30% Stainless Steel 6 to 8 Months.
6 Months In Bottle Before Release.

Awards

  • 92 Points La Cav Magazine 2022

  • 91 Points Tim Atkin, Chile 2021

Case includes 6 bottles.

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In the Cool Coast of the Colchagua Valley, in the Paredones vineyard, influenced by the cool breeze of the Pacific Ocean, the Cool Coast line was born.

Casa Silva Cool Coast Pinot Noir is a ruby red wine of medium-low intensity, with aromas of fresh red fruits, damp earth, lavender, nutmeg and cardamom. It has soft and harmonious tannins, a light structure and well marked red fruit.

A fresh wine with medium structure. Worked in cellar with little movement so as not to over-extract.

Ageing potential

10 years

Maturation

70% In Third Use Barrel.
30% Stainless Steel 6 to 8 Months.
6 Months In Bottle Before Release.

Awards

  • 92 Points La Cav Magazine 2022

  • 91 Points Tim Atkin, Chile 2021

Case includes 6 bottles.

In the Cool Coast of the Colchagua Valley, in the Paredones vineyard, influenced by the cool breeze of the Pacific Ocean, the Cool Coast line was born.

Casa Silva Cool Coast Pinot Noir is a ruby red wine of medium-low intensity, with aromas of fresh red fruits, damp earth, lavender, nutmeg and cardamom. It has soft and harmonious tannins, a light structure and well marked red fruit.

A fresh wine with medium structure. Worked in cellar with little movement so as not to over-extract.

Ageing potential

10 years

Maturation

70% In Third Use Barrel.
30% Stainless Steel 6 to 8 Months.
6 Months In Bottle Before Release.

Awards

  • 92 Points La Cav Magazine 2022

  • 91 Points Tim Atkin, Chile 2021

Case includes 6 bottles.

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