Gonzalez Byass Fino Tres Palmas Sherry - Spain
El Fino Tres Palmas is a fortified wine influenced by the natural death of the yeast cap, which, when decomposed, brings characteristics to this Fino that make it more like an Amontillado. On the nose it is highly intense with persistent saline notes, accompanied by the presence of nuts like hazelnuts as well as vegetable nuances. On the palate it is less sharp than a young Fino. Powerful, complex and elegant. A persistent and full bodied Fino.
El Fino Tres Palmas is a fortified wine influenced by the natural death of the yeast cap, which, when decomposed, brings characteristics to this Fino that make it more like an Amontillado. On the nose it is highly intense with persistent saline notes, accompanied by the presence of nuts like hazelnuts as well as vegetable nuances. On the palate it is less sharp than a young Fino. Powerful, complex and elegant. A persistent and full bodied Fino.
El Fino Tres Palmas is a fortified wine influenced by the natural death of the yeast cap, which, when decomposed, brings characteristics to this Fino that make it more like an Amontillado. On the nose it is highly intense with persistent saline notes, accompanied by the presence of nuts like hazelnuts as well as vegetable nuances. On the palate it is less sharp than a young Fino. Powerful, complex and elegant. A persistent and full bodied Fino.
GRAPE VARIETY
Palomino
COUNTRY
Spain
FOOD MATCH
Enjoy with Smoked dishes, Cold meat, Tempura.
