Vilarnau Brut Reserva Organic DO Cava
This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.
The Champagne & Sparkling Wine World Championships 2015 - Gold Medal
With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.
SERVING
This cava should be served at 6 - 8o C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.
This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.
The Champagne & Sparkling Wine World Championships 2015 - Gold Medal
With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.
SERVING
This cava should be served at 6 - 8o C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.
This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.
The Champagne & Sparkling Wine World Championships 2015 - Gold Medal
With this cava we are trying to achieve a balance between the three kinds of aroma that tend to be present in cavas. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cava ages and are reminiscent of toast, nuts and honey.
SERVING
This cava should be served at 6 - 8o C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.
WINERY
Vilarnau
GRAPES
Macabeo, Parellada, Xarel iO
REGION
Spain / Cava
WINE STYLE
Spanish Cava
ALCOHOL CONTENT
11.5%
ALLERGENS
Contains sulfites
FOOD PAIRING
Great aperitif. But it pairs really well with tapas - especially cured meats…